Lisa's Thai Salmon

Simmer together for 6-8 min:
— 1 can coconut milk
— 3 slices dried galanga root
— 1T red curry paste
— 1/3 C lemon or lime juice
— 2 cloves crushed garlic

Grease a large baking dish, place in it one large wild Alaskan Salmon Fillet

Pour coconut sauce over fillet, sprinkle with one bunch green onion, chopped

Cover and bake 20 minutes or until fish is done. Garnish with fresh chopped cilantro and serve with rice.