Jane's Herb Mustard Salmon Glaze

Ingredients:

  2 cloves garlic
  3/4 tsp fresh fine chopped rosemary
  3/4 tsp fresh fine chopped thyme
  1 Tbsp olive oil
  1 Tbsp whole grain mustard
  2 Tbsp Dijon mustard

• Blend in food processor about 30 seconds
• Transfer to a bowl; add 1 more tbsp whole grained mustard
• Salt and pepper salmon fillets, spoon sauce over
• Grill or broil. Serve with lemon wedges